Medical teams struggling to curb Ebola in West Africa have been discouraging bush meat consumption, believed to have caused the outbreak, but some rural communities dependent on the meat for protein are determined to continue their traditional hunting practices.
The disease, which first erupted in Guinea’s southern Forest Region and diagnosed in March as Ebola, is West Africa’s first outbreak, and the worst known to date globally with more than 700 deaths. Infections continue to spread in Guinea and neighbouring Liberia and Sierra Leone.
Poor knowledge and superstition especially in rural communities, as well as cross-border movement, a poor public health infrastructure and other epidemiological causes have contributed to its spread. The immediate concern is to halt human-to-human transmission.
Discouraging bush meat consumption and introducing livestock as an alternative to hunting is part of long-term solutions against risks of contracting Ebola from the wild, said Juan Lubroth, chief veterinary officer with the Food and Agriculture Organization (FAO) in Rome.
“We recognize the importance that bush meat has to quality nutrition that you may not get from only crop-based diets. We do not say that you should stop wild meat… but can we replace the need to go to the forest and hunt wildlife with having a source of livestock and livelihood that can be safer?” Lubroth said.
“Can we have a more development agenda where we could have poultry production, sheep, goats, pigs … and manage that so that there is no undue encroachment into the forest for hunting?” Getting the message across Promoting hygienic practices to avoid contracting Ebola already is a protracted behaviour-change endeavour. Urging new norms for diet is far harder. Lubroth noted: “It becomes very difficult to convey to an individual about a threat that cannot be seen, in this particular case a virus… “One of the major aspects is to build trust with communities or villages.
The sociology, the anthropology, the communication is so important, not like the veterinary or the wildlife or medical sciences,” he told IRIN, explaining that epidemiological facts have to be translated in simple ways for ordinary people to understand, by using local allegories for instance. Yet promoters of health messages, such as Mariame Bayo in Guinea, have been threatened with death in villages where residents strongly oppose aid workers. “In Nongoha we were told that if we don’t leave we would be cut into pieces and our flesh thrown into the water,”
Poor knowledge and superstition especially in rural communities, as well as cross-border movement, a poor public health infrastructure and other epidemiological causes have contributed to its spread. The immediate concern is to halt human-to-human transmission.
Discouraging bush meat consumption and introducing livestock as an alternative to hunting is part of long-term solutions against risks of contracting Ebola from the wild, said Juan Lubroth, chief veterinary officer with the Food and Agriculture Organization (FAO) in Rome.
“We recognize the importance that bush meat has to quality nutrition that you may not get from only crop-based diets. We do not say that you should stop wild meat… but can we replace the need to go to the forest and hunt wildlife with having a source of livestock and livelihood that can be safer?” Lubroth said.
“Can we have a more development agenda where we could have poultry production, sheep, goats, pigs … and manage that so that there is no undue encroachment into the forest for hunting?” Getting the message across Promoting hygienic practices to avoid contracting Ebola already is a protracted behaviour-change endeavour. Urging new norms for diet is far harder. Lubroth noted: “It becomes very difficult to convey to an individual about a threat that cannot be seen, in this particular case a virus… “One of the major aspects is to build trust with communities or villages.
The sociology, the anthropology, the communication is so important, not like the veterinary or the wildlife or medical sciences,” he told IRIN, explaining that epidemiological facts have to be translated in simple ways for ordinary people to understand, by using local allegories for instance. Yet promoters of health messages, such as Mariame Bayo in Guinea, have been threatened with death in villages where residents strongly oppose aid workers. “In Nongoha we were told that if we don’t leave we would be cut into pieces and our flesh thrown into the water,”